-advertisement-
You answered "Damselfish ". Click "CONTINUE" to proceed to the next question.
Interesting fact:
Greenland's Christmas dish, "kiviak," is made from hundreds of auk birds fermented in a seal skin for several months. This traditional delicacy, though unusual to outsiders, is a treasured part of Inuit holiday celebrations, showcasing how diverse cultural practices shape festive foods.
Fact Lab
${item.image != null ?
``
: ``}
${item.text}